We recently had friends over for dinner, and I made my date squares. They loved them - and asked for the recipe (which I’m always happy to pass on). They’re so yummy - I thought I ‘d send it out to all of you as well.
They take about 10 minutes to make, and then bake - and are crazy easy to make. The trick to mine is LOTS of dates.
Joy’s Date Squares
1997 (the first time I ever made them — yes, I keep track of this stuff).
- Take a large container of dates, put them in a large pot, with enough water to *almost* cover them
- Put the pot to boil
- Once boiled, stir occasionally for 10 minutes (this softens them)
- Remove from heat and cool
- Once cool’ish, use a blender to blend them up, so they’re smoother
Meanwhile - make the topping and base:
* you can adjust the amount you make depending upon the size of the pan you have. You can play around with it a bit, but generally:
- 1/2 cup of margarine or butter
- 1 cup of large flake (not instant) oatmeal
- 1 cup of flour
- 3/4 cup of brown sugar
- You can add cinnamon / ginger / nutmeg, if you like that - I don’t because the kids don’t like these spices at all
- Blend together.
- Use 1/2 of mixture for the bottom of the pan, pressing it down into the pan firmly
- Put the date mixture on top
- Use the remaining oatmeal mixture and kind of “crumble” it over the top (looks nicer) and then lightly press it all down with your hand.
Bake at 350 degrees for 25-30 minutes (not too long or the bottom with burn - yuck).
Cool and eat and eat and eat … I like them for breakfast. I make them for my friend’s Dad – and she thinks he eats them for breakfast, lunch and supper!
And – as an added benefit – they’re very good for the * constitution *
